Keto Cauliflower “Potato” Salad

Today’s post is a recipe, and not just any recipe! Today I’m posting the recipe for my Keto cauliflower potato salad. This is the side dish I serve with my Keto fried chicken and it is soooo good!

Keto Cauliflower “Potato” Salad

Ingredients:

1 head of Cauliflower, cut into bite size pieces

4-6 hard boiled eggs, chopped

2 whole dill pickles, chopped

4 green onions, chopped

2 celery stalks, chopped

1 clove of garlic, minced

6 pieces of cooked bacon, crumbled

1/3 cup mayo

1/3 cup sour cream

2 Tbs mustard (be forewarned, I like a lot of mustard in my salad so you may need to adjust that to your liking)

Salt and pepper to taste

Bring a pot of water to a boil. Once boiling, add cauliflower pieces, cover and cook for about 5-6 minutes depending on how big your pieces are. Drain and rinse under cold water to stop the cooking process. (Nobody wants mushy salad!)

Once the cauliflower is completely cooled and drained, combine in a mixing bowl with the remaining ingredients. Chill in the fridge for at least an hour prior to serving.

Enjoy!!!