Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf_PROMO

Today’s recipe is a real winner. You’re gonna love it, your family is gonna love it and I’d bet even your dog will love it! I made this recipe last fall for the first time and my children request it at least three or four times a month. Yes, trust me, it’s that good!!

Philly Cheesesteak Meatloaf

1 lb ground beef

1 green bell pepper, chopped

1 medium onion, chopped

2 cloves garlic, minced


1/2 cup pork rinds

1 egg

3 tsp Worcestershire sauce

3 Tbs A-1 Steak sauce

Salt and pepper

Option A

9 slices of smoked provolone cheese

Option B

String cheese sticks, cut into quarters

Mozzarella to sprinkle on top


Philly Cheesesteak MeatloafPreheat the oven to 350°. Sautée the pepper, onion and garlic in the olive oil until the peppers soften and the onion turns translucent.

Meanwhile in a mixing bowl, combine the meat, pork rinds, egg, Worcestershire and the salt and pepper. Once the pepper mix is sautéed, add it to the meat mixture and combine.Philly Cheesesteak Meatloaf

Option A

In a greased loaf pan, layer 1/3 of the meat mixture, then 3 slices of cheese, 1/3 of the meat mixture, 3 slices of cheese, the remaining 1/3 of the meat and the last 3 slices of cheese.

Bake for 45 minutes (or until an internal temperature of 165° is reached). Let sit 10 minutes. Serve and enjoy.

Option B

This is the way I make it, because my mom used to make mini meat loafs using a measuring cup. I decided to try my muffin tin one night and voila! Now I make them this way every time! Plus the kids think it’s cool. Lol.

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Put enough meat mixture in each muffin section of your tin to fill half the cup. Place a section of the cut string cheese in the center and then fill cup to the top with meat mixture. Bake at 350° for 20 minutes or until internal temperature of 165° is reached. Let sit 5 minutes to rest. Serve and enjoy.Philly Cheesesteak Meatloa5

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Philly Cheesesteak Meatloaf

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